Wine Club Members Only, Museum Stock.
A unique Pinot Gris made from a select batch of grapes, naturally fermented in large format old French oak using the wild yeasts from our vineyard. 2016 was a perfect growing season at Bangor, producing a Gris with elegant peach, grapefruit, pear & melon fruit flavours, perfectly balanced with a subtle hint of vanilla & almond. This was a boutique vintage, with only 800 bottles made.
Silver medal, 27th Tasmanian Wine Show.
Stock quantity = rare (only 5 cases remaining as of September 2017).
Limit of 1 bottle per member.
1830 Wine Club Member Price $46 per bottle.
1642 Wine Club Member Price $41.40 per bottle.
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